THE MENU
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Tasting menu
STARTER BROTH
Four small APPETIZERS from the February MICRO-MENU
Quail egg « montadito » ?
“zamburina” with pesto?
Kid ribs and allioli?
Cheese and quince jelly?
GASTRONOMIC MONDRIAN
cod brandada, coloured peppers, black olives
RUSSIAN OMELET
caviar, blini, creamy & sour-citrus sauce
WINTER’S SPRING
Maresme peas & home made black sausage
GAMBA
with artichokes
RED MULLET
espigalls, saffron, spicy tonic
You may choose from the following two meat dishes:
VENISON LOIN
rare steak, dry & confited fruits
BONELESS PIG’S TROTTERS
almonds, tatsoi, rocket, spicy oil
DUET OF CHEESE FOR FEBRUARY “Num. 2 Second Serial”
CENDRAT DEL MONTSEC, Serra del Montsec, La Noguera, Lleida
Málaga raisins, walnuts, apple, celery & honeycress beansprout
PRE DESSERT, refreshing infusion
NACRE, passion fruit, coconut, vanilla, cayenne
CHOCOLATE, guirlache, jijona, rum sponge
THE ASSORTED CONFECTIONERY:
Lollipop “remake”
Rum financier · Banana with chocolate
Puff pastry cake & pumpkin angel hair · Liqueur jelly
Raspberry crumble · Liquorice & sherbet stick
Apricot bonbon· Maple syrup & almond crunch
Choux-matcha
146,00 €
All prices have 8 % V.A.T. included
(Please, the tasting menu should be ordered by the entire table)
With the tasting menu, if you wish, you may have two more dessert servings, with an added cost of 12,00 €
Cellar
Our wine menu is personally selected by our sommelier Joan Lluis Gómez. We have special preference for wineries that look for the highest quality.
Our wines are selected for their style: be they traditional or modern. In fact, what is of most interest to us, is that a wine bears the official seal of the region where it was produced or the system of vinification employed and that these characteristics work in harmony with our cuisine, a cuisine replete with nuances, textures and perfumes.
On our wine menu you will find wines from the different Spanish Denominations of Origin D.O.
The menu also includes the best wines from around the world.
