the

Gallery

A visual documentation of our menus and themes

restaurant menus

Sant Pau

2015 - 2016

A plethora of natural & gastronomic colors

BLUE
AMBER
YELLOW
MAROON
GREEN
WHITE
GREY
BLACK
GOLD
VIOLET
ORANGE
BEIGE
FUCSIA
RED

2016

Dancing music

MERENGUE
POP
TWIST
DISCO
SALSA
COUNTRY
LA BAMBA
RAP
ROCK & ROLL
SEVILLANAS
SARDANA
NIHON BUYO
CHA-CHA-CHA
BALL DE GITANES

2016 - 2017

Pictorial styles

POKU
BALEARIC FIGURATIVE
RUSSIAN JEWISH LEVITY
EMPORDANESE SURREALIST
DUTCH POST-IMPRESSIONIST
MECHANICAL POETRY
DUTCH NEOPLASTIC
NORTH AMERICAN POP ART
HORTA DE SANT JOAN, PARIS CUBISM
BELGIAN MAGICAL REALISTIC
MYSTICAL MEXICAN REALISTIC
LOCAL TERRARIST
CATALAN ABSTRACT
NORTH AMERICAN ABSTRACT EXPRESSIONIST

2017

Menu inspired by the universe

ECLIPSE
GALILEO GALILEI
EXOPLANETS
ASTEROID
SUPERNOVA
TAURUS CONSTELLATION
PETIT FOURS - SOLAR SYSTEM
BLUE PLANET
CELESTIAL BODIES
MILKY WAY
HALLEY'S COMET
WHIRPOOL GALAXY
KRYPTON
RED PLANET
THE BRIGHTEST STAR

2017 - 2018

The world of spices

PINK PEPPER
MUSTARD
SAFFRON
BLACK LEMON
CORIANDER SEEDS
SHICHIMI TOGARASHI
GINGER
JUNIPER
PETITS FOURS - THE WORLD OF SPICES
CLOVE
WHITE PEPPER
RAS EL HANOUT
GOCHUTGARU
NYORA

2018

30 years of santpolean gasronomy

EL MARESME
MEMORIES OF A SHOP
JAPANESE WAGYU
HONEY AND COTTAGE CHEESE
KING PRAWNS
ALMOND KISS
A CHOCOLATE PIGLET
FLAVORS FROM HOME
CHILDHOOD MEMORIES
A CHOCOLATE PIGLET
ANIMAL, OR PLANT
SEA BASS
MISSIVE TO THE CLIENT
JAPANESE STYLE CURED DENTEX
GAMBA