the

Gallery

A visual documentation of our menus and themes

2015 - 2016

A plethora of natural & gastronomic colors

GREY

GREY

Aubergine, lime, celery, vermouth, oyster leaf

BLACK

BLACK

Monkfish, black garlic, vegetables

GOLD

GOLD

24kts gold shavings, chocolate, cream, rum, peppered apple

VIOLET

VIOLET

Sea anemone, leek, violet carrot, courgette

ORANGE

ORANGE

Lobster, romesco dashi, potato and pumpkin

BEIGE

BEIGE

Toasted milk powder, tea veil, pink endive, rocket, orange

FUCSIA

FUCSIA

Foal loin, beetroot, brick pastry

RED

RED

Artichoke hearts, tomato, duroc pork dewlap

BLUE

BLUE

Butterfly Pea flower foam, sea water sorbet

AMBER

AMBER

Jellyfish, rice noodles, bacon, peanuts, curry, turmeric

YELLOW

YELLOW

King prawns, saffron, egg paste, Sansho pepper

MAROON

MAROON

Barida cheese, HKM sauce, pistachio sponge

GREEN

GREEN

Cod, olives, pepper, parsley, plankton

WHITE

WHITE

Chuck steak, cottage cheese dim sum, ruffled sauce

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2016

Dancing music

LA BAMBA

LA BAMBA

pancake, hoja santa, dewlap, achiote, avocado

RAP

RAP

monkfish, coconut, mint, basil, aubergine, red curry

ROCK & ROLL

ROCK & ROLL

Textured Illanka chocolate 63%, black pepper, bourbon

SEVILLANAS

SEVILLANAS

fried fish, sevillanas olives, ajoblanco

SARDANA

SARDANA

espardenyes, courgette, creamy rice

NIHON BUYO

NIHON BUYO

sakura leaf ice cream, umeboshi, crispy cookie

CHA-CHA-CHA

CHA-CHA-CHA

shallot, champignons, chardonnay

BALL DE GITANES

BALL DE GITANES

gamba, fresh pasta, olives

MERENGUE

MERENGUE

rhubarb, red berries, kirsch, passion

POP

POP

octopus, spring onion, pepper, parsley, cherries

TWIST

TWIST

king prawn, leche de tigre, apple, ciboulette, seawater

DISCO

DISCO

Artisan Maó cheese, raw milk, dried nuts confiture

SALSA

SALSA

tomato textures, strawberry, passion fruit, tapioca

COUNTRY

COUNTRY

pluma of iberian pork , sausage, chistorra, vegetables

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2016 - 2017

Pictorial styles

DUTCH NEOPLASTIC

DUTCH NEOPLASTIC

cod brandade , olives and almonds with cherry peppers

NORTH AMERICAN POP ART

NORTH AMERICAN POP ART

Squid, sea bream, and banana chutney.

HORTA DE SANT JOAN, PARIS CUBISM

HORTA DE SANT JOAN, PARIS CUBISM

Chocolate Collage

BELGIAN MAGICAL REALISTIC

BELGIAN MAGICAL REALISTIC

Apple, foie micuit, meringue

MYSTICAL MEXICAN REALISTIC

MYSTICAL MEXICAN REALISTIC

Gamba, mole verde, leaves, and flowers

LOCAL TERRARIST

LOCAL TERRARIST

Mushrooms, hazelnuts, thyme, and sea water

CATALAN ABSTRACT

CATALAN ABSTRACT

coca, onion, strawberry and piquillo, aubergine caviar

NORTH AMERICAN ABSTRACT EXPRESSIONIST

NORTH AMERICAN ABSTRACT EXPRESSIONIST

Creamy soup, mushrooms, lentils, and celery

POKU

POKU

Red fruit in a variety of textures

BALEARIC FIGURATIVE

BALEARIC FIGURATIVE

Tomatoes, sobrasada, bread, oil, and plankton

RUSSIAN JEWISH LEVITY

RUSSIAN JEWISH LEVITY

Borsch, veal, yogurt, black bread, and dill.

EMPORDANESE SURREALIST

EMPORDANESE SURREALIST

Creamy goat cheese, fine herbes

DUTCH POST-IMPRESSIONIST

DUTCH POST-IMPRESSIONIST

King prawn, ink ravioli, saffron, and sunflower seeds.

MECHANICAL POETRY

MECHANICAL POETRY

Duck à l'orange cannelloni and salsifins

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2017

Menu inspired by the universe

PETIT FOURS - SOLAR SYSTEM

PETIT FOURS - SOLAR SYSTEM

the Sun, banana, passion fruit, cayenne, black chocolate Mercury, Aromes de Montserrat candy · Venus, citrus jelly Earth, sea water bonbon, crushed wafer · Mars, griote, white chocolate, pink pepper Jupiter, puff pastry and angel hair · Saturn, chocolate, praliné, blueberry, juniper Uranus, spicy chocolate truffle · Neptune, philo pastry, liquorice, sherbet

BLUE PLANET

BLUE PLANET

king prawn, lemon pulp, fennel

CELESTIAL BODIES

CELESTIAL BODIES

sea bass, lettuce heart, asparagus

MILKY WAY

MILKY WAY

coconut milk, baked milk, Amande chocolate

HALLEY'S COMET

HALLEY'S COMET

cod, spicy picadillo

WHIRPOOL GALAXY

WHIRPOOL GALAXY

Cuttlefish in its own ink, romesquet, mangetout

KRYPTON

KRYPTON

cucumber, ginger, lime

RED PLANET

RED PLANET

tomato and strawberry velvet

THE BRIGHTEST STAR

THE BRIGHTEST STAR

spicy bric, lobster, salicornia, "del cuc" beans

ECLIPSE

ECLIPSE

grapefruit, coffee, tea

GALILEO GALILEI

GALILEO GALILEI

almadroc and jurvert, cantuccini, anchovy

EXOPLANETS

EXOPLANETS

european eel, vegetables, dashi

ASTEROID

ASTEROID

Puigpedrós cheese, apple, sponge cake

SUPERNOVA

SUPERNOVA

octopus, chickpeas, plankton

TAURUS CONSTELLATION

TAURUS CONSTELLATION

stewed Wagyu ox, 3 misos

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2017 - 2018

The world of spices

GINGER

GINGER

marinated and fried squid, vegetable leche de tigre and pineapple

JUNIPER

JUNIPER

retinto "a la royal ", sweet potato and turnip cream, cake crumbs, gin

PETITS FOURS - THE WORLD OF SPICES

PETITS FOURS - THE WORLD OF SPICES

CARDAMOM mini meringue CINNAMON BERRY mini mimetic cut with almonds CURRY mini bonbon SANCHO PEPPER chocolate nougat cube KAFFIR LIME marshmallow MASSIS mimetic bonbon PÓLVORES DE DUC financier STAR ANISE mimetic bonbon

CLOVE

CLOVE

onion soup sauce, cheese bonbon, creamy air

WHITE PEPPER

WHITE PEPPER

turbot, raw artichokes, mushrooms and vegetables

RAS EL HANOUT

RAS EL HANOUT

spiced sponge, pistachio and grué cocoa ice cream

GOCHUTGARU

GOCHUTGARU

vegetable kimchi, pear, dewlap, bean sprouts

NYORA

NYORA

Wagyu veal from Burgos, spinach, vegetable broth, romesco

PINK PEPPER

PINK PEPPER

pear ice cream, wine, red fruits

MUSTARD

MUSTARD

tuna tartar, wakamé, vegetables and potato chips

SAFFRON

SAFFRON

gamba tails, tomalley sauce, celeriac

BLACK LEMON

BLACK LEMON

orange, lime, lemon

CORIANDER SEEDS

CORIANDER SEEDS

labneh, black bread soup, aubergine, walnuts, pomegranate

SHICHIMI TOGARASHI

SHICHIMI TOGARASHI

Maresme goat cheese crafted exclusively for Sant Pau, vegetables, roasted fig seasoning

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2018

30 years of santpolean gasronomy

A CHOCOLATE PIGLET

A CHOCOLATE PIGLET

lime and lemon amber toffee, Jamaican pepper meringue, Amarula macaroon raspberry marshmallow, carrot and coconut nougat, sea water bonbon

FLAVORS FROM HOME

FLAVORS FROM HOME

dewlap, romesco sauce, lentils, peppers

CHILDHOOD MEMORIES

CHILDHOOD MEMORIES

Girona veal with fairy ring mushrooms

A CHOCOLATE PIGLET

A CHOCOLATE PIGLET

lime and lemon amber toffee Jamaican pepper meringue Amarula macaroon raspberry marshmallow carrot and coconut nougat sea water bonbon

ANIMAL, OR PLANT

ANIMAL, OR PLANT

anemone ravioli, basil, pistachios

SEA BASS

SEA BASS

curry, chutney, pineapple, courgette flowers

MISSIVE TO THE CLIENT

MISSIVE TO THE CLIENT

matcha tea, ginger, passion fruit

JAPANESE STYLE CURED DENTEX

JAPANESE STYLE CURED DENTEX

beetroot vinaigrette and vegetables

GAMBA

GAMBA

with saffron, celeriac and Maresme vegetables

EL MARESME

EL MARESME

roses and strawberries

MEMORIES OF A SHOP

MEMORIES OF A SHOP

cod croquette, spicy green pepper ganxet, "del perol" black butifarra, bread with tomato salty cheese cake, olives and herbs

JAPANESE WAGYU

JAPANESE WAGYU

toasted bread, aubergine, fresh herb labneh

HONEY AND COTTAGE CHEESE

HONEY AND COTTAGE CHEESE

new concept

KING PRAWNS

KING PRAWNS

on tomato and strawberry velvet

ALMOND KISS

ALMOND KISS

sea water sorbet

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