the

gallery

A graphic journey of our gastronomic and thematic menus

2015 - 2016

A plethora of natural & gastronomic colors

YELLOW
CLARET
GREEN
WHITE
GREY
BLACK
GOLD
VIOLET
ORANGE
BEIGE
FUCHSIA
RED
BLUE
AMBER

2016

Dancing music

TWIST
DISCO
SALSA
COUNTRY
LA BAMBA
RAP
ROCK & ROLL
SEVILLANAS
SARDANA
NIHON BUYO
CHA-CHA-CHA
BALL DE GITANES
MERENGUE
POP

2016 - 2017

Pictorial styles

JEWISH AND RUSSIAN WEIGHTLESSNESS
SURREALISM IN EMPORDÀ
DUTCH POST-IMPRESSIONISM
MACHINE POETRY
DUTCH NEOPLASTICISM
AMERICAN POP ART
CUBISM IN HORTA DE SANT JOAN & PARIS
BELGIAN MAGICAL REALISM
MEXICAN MAGIC REALISM
TERRARISM CLOSE TO HOME
CATALAN ABSTRACTIONISM
AMERICAN ABSTRACT EXPRESSIONISM
POKU
BALEARIC FIGURATIVISM

2017

Menu inspired by the universe

EXOPLANETS
ASTEROID
SUPERNOVA
THE TAURUS CONSTELLATION
PETITS FOURS – THE SOLAR SYSTEM
THE BLUE PLANET
CELESTIAL BODIES
THE MILKY WAY
HALLEY'S COMET
THE WHIRLPOOL GALAXY
KRYPTON
THE RED PLANET
KING OF THE SKY
ECLIPSE
GALILEO GALILEI

2017 - 2018

The world of spices

SAFFRON
BLACK LEMON
CORIANDER SEEDS
SHICHIMI TOGARASHI
GINGER
JUNIPER
PETITS FOURS – A SEA OF SPICES
CLOVE
WHITE PEPPER
RAS EL HANOUT
GOCHUTGARU
ÑORA
PINK PEPPERCORN
MUSTARD

2018

30 years of santpolean gasronomy

JAPANESE WAGYU
EL MARESME
PRAWNS
HOUJICHA AND YUZU
A LITTLE CHOCOLATE PIG
EARTHLY FLAVORS
A CHILDHOOD MEMORY
A LITTLE CHOCOLATE PIG
PLANT OR LITTLE ANIMAL?
SEA BASS
A MESSAGE TO THE CUSTOMER
CURED JAPANESE-STYLE DENTEX
SHRIMP
EL MARESME
REMINISCING THROUGH A SHOP WINDOW