the

Gallery

A visual documentation of our menus and themes

2015 - 2016

A plethora of natural & gastronomic colors

GREEN
WHITE
GREY
BLACK
GOLD
VIOLET
ORANGE
BEIGE
FUCSIA
RED
BLUE
AMBER
YELLOW
MAROON

2016

Dancing music

SALSA
COUNTRY
LA BAMBA
RAP
ROCK & ROLL
SEVILLANAS
SARDANA
NIHON BUYO
CHA-CHA-CHA
BALL DE GITANES
MERENGUE
POP
TWIST
DISCO

2016 - 2017

Pictorial styles

DUTCH POST-IMPRESSIONIST
MECHANICAL POETRY
DUTCH NEOPLASTIC
NORTH AMERICAN POP ART
HORTA DE SANT JOAN, PARIS CUBISM
BELGIAN MAGICAL REALISTIC
MYSTICAL MEXICAN REALISTIC
LOCAL TERRARIST
CATALAN ABSTRACT
NORTH AMERICAN ABSTRACT EXPRESSIONIST
POKU
BALEARIC FIGURATIVE
RUSSIAN JEWISH LEVITY
EMPORDANESE SURREALIST

2017

Menu inspired by the universe

SUPERNOVA
TAURUS CONSTELLATION
PETIT FOURS - SOLAR SYSTEM
BLUE PLANET
CELESTIAL BODIES
MILKY WAY
HALLEY'S COMET
WHIRPOOL GALAXY
KRYPTON
RED PLANET
THE BRIGHTEST STAR
ECLIPSE
GALILEO GALILEI
EXOPLANETS
ASTEROID

2017 - 2018

The world of spices

CORIANDER SEEDS
SHICHIMI TOGARASHI
GINGER
JUNIPER
PETITS FOURS - THE WORLD OF SPICES
CLOVE
WHITE PEPPER
RAS EL HANOUT
GOCHUTGARU
NYORA
PINK PEPPER
MUSTARD
SAFFRON
BLACK LEMON

2018

30 years of santpolean gasronomy

KING PRAWNS
ALMOND KISS
A CHOCOLATE PIGLET
FLAVORS FROM HOME
CHILDHOOD MEMORIES
A CHOCOLATE PIGLET
ANIMAL, OR PLANT
SEA BASS
MISSIVE TO THE CLIENT
JAPANESE STYLE CURED DENTEX
GAMBA
EL MARESME
MEMORIES OF A SHOP
JAPANESE WAGYU
HONEY AND COTTAGE CHEESE