Carme Ruscalleda: The essence of Taste
Carme Ruscalleda: tradition and avant-garde
Catalonia´s culinary ambassador to the world
Palau Robert is holding an exhibition on Carme Ruscallea, the internationally renowned chef whose culinary creations at her restaurant in Sant Pol de Mar, Sant Pau, bridged the gap between traditional and avant- garde cuisine.
The " Carme Ruscalleda. The Essence of Taste" exhibition will be open to the public Hall 3 from 26 March to 29 September. It is organised by the Directorate- General for Dissemination, cured by Anna Alberni and sponsored by the Catalan multinational food company Gallina Blanca.
Place: Palau Robert, Information Center of Catalonia.
Adress: Passeig de Gracia, 107, 08008, Barcelona.
Hall 3 from 26 March to 29 September of 2019.