saturday 27.10.2018

Broth for when you have a cold

Broth for when you have a cold
  1. In a large saucepan, heat the water on a medium-high temperature.
  2. Bring to the boil and add all the vegetables, a pinch of salt and cook for 9 minutes.
  3. When it’s finished you have 2 options: option 1: Drain and season the vegetables with olive oil and eat them and the broth seperately. option 2: Eat the soup with the vegetables like Minestrone soup.

100 g julienned onion

80 g julienned celery

80 g julienned artichoke

2 small bunches of finely chopped parsley

600 ml water

a pinch of salt