saturday 27.10.2018

Wholemeal Bread Soup

Wholemeal Bread Soup

To be experienced from a shallow dish or a deep bowl.

  1. Toast the bread slices in the oven at 160 degrees for 15 minutes. Place them aside.

  2. In a saucepan, heat the olive oil and fry the garlic slices until they are slightly golden.

  3. Add the toasted bread and hot bottled water. Bring to the boil and lightly season with salt and pepper. Allow it to cook for 4 minutes.

  4. Lightly blend the soup with the help of the food processor and serve immediately.

  • 8  slices of homebaked wholemeal bread (130 gr)
  • 1  clove of finely sliced garlic (5gr)
  • 50g  of extra virgin olive oil
  • Salt and pepper
  • 1.5 litres  of very hot bottled still water