The Menu

THE WORLD OF SPICES
1. MUSTARD
Tuna tartar, wakamé, vegetables and potato chips
 
2. GOCHUTGARU
Vegetable kimchi, pear, dewlap, bean sprouts
 
3. CLOVE
Onion soup sauce, cheese bonbon, creamy air
 
4. GINGER
Marinated and fried squid, vegetable leche de tigre and pineapple
 
5. CORIANDER SEEDS
Labneh, black bread soup, aubergine, walnuts, pomegranate
 
6. SAFFRON
Gamba tails, tomalley sauce, celeriac
 
7. NYORA
Wagyu veal from Burgos, spinach, vegetable broth, romesco

 

8. WHITE PEPPER
Turbot, raw artichokes, mushrooms and vegetables
 
9. JUNIPER
Retinto “a la royal “, sweet potato and turnip cream, cake crumbs, gin
 
10. SHICHIMI TOGARASHI
Maresme goat cheese crafted exclusively for Sant Pau, vegetables, roasted fig seasoning
 
11. BLACK LEMON
Orange, lime, lemon
 
12. PINK PEPPER
Pear ice cream, wine, red fruits
 
13. RAS EL HANOUT​
Spiced sponge, pistachio and grué cocoa ice cream
 
PETITS FOURS - THE WORLD OF SPICES

CARDAMOM mini meringue

CINNAMON BERRY  mini mimetic cut with almonds

CURRY mini bonbon

SANCHO PEPPER  chocolate nougat cube

KAFFIR LIME  marshmallow

MASSIS mimetic bonbon

PÓLVORES DE DUC financier

STAR ANISE mimetic bonbon

 

TASTING MENU (Petits-Fours included) 
186,00 €
(We request that the tasting menu is ordered by the entire table)

All prices include 10% VAT
A list of allergens that some of the dishes may contain is available on request

 
MENU

SQUID
Hot and cold, marinated and fried with ginger and pineapple
49 €
 
GAMBA TAILS
Celeriac, creamy saffron sauce, tomalley
49 €
 
WAGYU MEAT (SHABU-SHABU)​
Spinach leaves, romesco sauce, vegetable broth
49 € 
 
SEA CUCUMBER CREAMY RICE
Maresme style, mimetic cayenne
49 €
 
TURBOT
Finely sliced raw artichokes, mushrooms and vegetable sautéees
49 €
 
SEA BASS
Mini courgettes, lettuce hearts, green curry, beetroot
49 €
 
PLUMA OF IBERIAN PORK​
Calçots, spring onion petals, peppered carrot
49 €

 


SQUAB
Roasted and deboned, sakura leaves and grapes
49 €
 
BRUNETA VEAL FILLET​
Creamy fried potato sticks, ketchup, black garlic, two mustards
49 €
 
HOMEMADE TUPÍ CHEESE
With goat, cow, and sheep cheese with grilled fruit confit
19 €
 
PEAR AND RED FRUITS
Frozen cooked and raw textures
19 €
 
MILK ASSORTMENT​
Coconut milk, baked milk, Amande chocolate
19 €
 
BLACK CHOCOLATE
Collage of sponge cake, sorbet, creamy and crunchy
19 €