Tokyo & Barcelona

Restaurant Sant Pau, Tokyo

THE SANT PAU IN THE LAND OF THE RISING SUN.

On the first of April 2004, the Sant Pau restaurant opened in Japan. Located in a public square with gardens, in an exclusive part of the centre of Tokyo, in the Coredo-Nihonbashi zone of the city.

The restaurant is a true replica of the Sant Pau in Sant Pol de Mar, both the outward appearance and the atmosphere inside along with the culinary philosophy and gastronomy of Carme Ruscalleda.

We offer the same catalan cuisine inspired by Carme Ruscalledas style, made with fresh products from Japan.

The restaurant’s cellar has over 350 wines from a studied selection of Spanish wineries.

Chef:
Yosuke OKAZAKI

Director:
Mariko WATANABE

Address:
1-6-1  Coredo nihonbashi annex Chuo-ku
Tokyo 103-0027

Booking:
by E-mail or by telephone: 0081 33 51 75 700

Opening hours:
Lunch:
11:30am-1:30pm  |  Tuesday-Friday
12pm-1:30pm  |  Saturday & Sunday

Dinner:
6:00pm-9pm  |  Tuesday-Sunday

Closed on Monday and Tuesday all day every 2nd week
 

 

Moments Restaurant

CARME RUSCALLEDA IN BARCELONA:

MOMENTS restaurant is inside MANDARIN ORIENTAL HOTEL in Barcelona, the first of this group in Spain.

This is a family team with the establishment being run by Chef Raül Balam, Carme Ruscalleda’s son.

In Chef Ruscalleda’s own words: “Moments stands for common sense, tradition, authenticity and a return to our roots".

Key to Ruscalleda’s success is the inspiration she finds in fresh produce; her culinary team search daily for the season’s finest. The Moment’s menu will feature traditional dishes from the Catalan cookbook.

Chef:
Raül Balam

Director:
Federico Fernández

Address:
Passeig de Gràcia, 38-40
08007 Barcelona, España

Tel. (Hotel):
+34 93 151 88 88

Booking:
by E-mail or by telephone: +34 93 151 87 81

Opening hours:
Lunch:
1pm-3:30pm  |  Tuesday-Sunday

Dinner:
8:30pm-11pm  |  Tuesday-Saturday

Closed on Sunday and Monday all day